Snapguide
STEPS
INGREDIENTS

I know everyone love snacking, but most snacks you find in supermarket are usually high fat and sodium, especially potato chips. Why not make our own one, a healthier and cheaper one? Ok, let's start.

First, slice the potatos into even size by using knife or a tool like I got (next picture)

First, slice the potatos into even size by using knife or a tool like I got (next picture)

Yea! This one!;) very convinient!

Yea! This one!;) very convinient!

Then rinse the slices with cold water, and dry them up with paper towel.

Then rinse the slices with cold water, and dry them up with paper towel.

Prepare your seasonings.

Prepare your seasonings.

Then, add the desired amount of seasoning to them and 1 tbsp oil for 1.5 medium potatos(Yeah! Low fat!), and mix well

Then, add the desired amount of seasoning to them and 1 tbsp oil for 1.5 medium potatos(Yeah! Low fat!), and mix well

Put them into 400F oven for 10 mins, then flip over all of them and bake for another 4-6 mins until they become golden brown.   |||some of them may turn brown faster, so keep an eye on them.|||

Put them into 400F oven for 10 mins, then flip over all of them and bake for another 4-6 mins until they become golden brown. |||some of them may turn brown faster, so keep an eye on them.|||

Tadah!! Yummy healthy crispy potato chips!!;) hope you guys like it and enjoy!;)

Tadah!! Yummy healthy crispy potato chips!!;) hope you guys like it and enjoy!;)

Don't forget to check out my blog for more ideas! see you!:) bsecretroom.blogspot.com

  • Potato
  • Oil
  • Seasoning
  • Knife or slicer