Name: How to make healthy and spicy chilli (non-carne)
Ingredients: 1.0 Can of chopped tomatoes; 1.0 Can of kidney beans; 2.0 Cloves garlic; 1/2 Red chilli; 2.0 Crimini mushrooms; 1.0Tbsp Chopped coriander; Olive oil for frying; Light grated cheese for topping

STEPS
INGREDIENTS
Ingredients: chopped tomatoes, kidney beans, garlic cloves, red chilli, coriander, light shredded cheese, light sour cream, cremini mushrooms
Olive oil for frying
Tools: knife, chopping board, spatula/ladle, drain, casserole
Chop all vegetables
Wash the beans (to take away the excess liquid from the can).
Fry mushrooms, chilli and garlic
When golden brown add tomatoes and beans
Add coriander and stir well before serving
Enjoy 😋 (I served mine garnished with light cheese and coriander, a slice of wholewheat bread and light sour cream)
Idea for leftovers: use veggie chilli as filling in tacos😊🌯
1.0 Can of chopped tomatoes
1.0 Can of kidney beans
2.0 Cloves garlic
1/2 Red chilli
2.0 Crimini mushrooms
1.0Tbsp Chopped coriander 
 Olive oil for frying 
 Light grated cheese for topping 

How to make healthy and spicy chilli (non-carne)

Make Healthy and Spicy Chilli (Non-Carne)