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How to make healthy and easy pasta carbonara

Make Healthy and Easy Pasta Carbonara

7
STEPS
INGREDIENTS
Ingredients: whole wheat spaghetti, spinach, light mozzarella, sundried tomatoes, light quark, garlic spice, olive oil, mushrooms (champignon).

Ingredients: whole wheat spaghetti, spinach, light mozzarella, sundried tomatoes, light quark, garlic spice, olive oil, mushrooms (champignon).

Tools: chopping board, casserole, knife, tablespoon, frying pan,  2x spatulas, drain

Tools: chopping board, casserole, knife, tablespoon, frying pan, 2x spatulas, drain

Prepare the water for the spaghetti. (1 tbs olive oil, pinch of salt)

Prepare the water for the spaghetti. (1 tbs olive oil, pinch of salt)

Chop the mushrooms (slices) and cut the lime in two.

Chop the mushrooms (slices) and cut the lime in two.

Boil the spaghetti (follow instructions on pack)

Boil the spaghetti (follow instructions on pack)

Fry the mushrooms until it looks something like this

Fry the mushrooms until it looks something like this

Drain the spaghetti

Drain the spaghetti

Put the spaghetti back in the casserole and add the spinach and mushrooms

Put the spaghetti back in the casserole and add the spinach and mushrooms

Stir and add the rest of the ingredients (except lime). Continue to stir until everything is combined.

Stir and add the rest of the ingredients (except lime). Continue to stir until everything is combined.

Serve with lime (to drizzle on top). Enjoy 😋

  • 1.0 Portion whole wheat spaghetti
  • 1.0bnch Spinach
  • 2.0Tbsp Light quark
  • 2.0Tbsp Sundried tomatoes
  • 3.0 Mushroooms (champignon)
  • 2.0Tbsp Light mozzarella cheese
  • 1/4 Lime
  • Garlic spice
  • Olive oil