How to make healthy and delicious brownies w/pb2 frosting

Make Healthy and Delicious Brownies W/PB2 Frosting

66
STEPS
INGREDIENTS

Ingredients (cake): egg, unsweetened cacao powder, coconut flour, maple and carob fruit sirup, vanilla extract, fry light.

Ingredients (cake): egg, unsweetened cacao powder, coconut flour, maple and carob fruit sirup, vanilla extract, fry light.

Tools: measuring cups, bowl, whisk, tablespoon, tins

Tools: measuring cups, bowl, whisk, tablespoon, tins

Ingredients (frosting): peanut PB2 + 2 tablespoons of water

Ingredients (frosting): peanut PB2 + 2 tablespoons of water

Put all ingredients (for the cake) in a bowl and mix until even

Put all ingredients (for the cake) in a bowl and mix until even

Divide the mix into two (small) round tins (you can use one big or a loaf pan).

Divide the mix into two (small) round tins (you can use one big or a loaf pan).

Heat for 15-20 mins on 175 degrees celcius. Cool down for 10-15 mins.

Heat for 15-20 mins on 175 degrees celcius. Cool down for 10-15 mins.

When cooled down: smear the pb2 mix on the brownies. Enjoy\ud83d\ude0b

When cooled down: smear the pb2 mix on the brownies. Enjoy😋

  • Brownies
  • 1/4c Coconut flour
  • 1/4c Unsweetened cacao powder
  • 2.0Tbsp Fry light
  • 4.0Tbsp Maple and carob fruit sirup
  • 1.0 Egg
  • 1.0 Egg white
  • 1.0Tbsp Vanilla extract
  • Fry light for the tins
  • Frosting:
  • 4.0Tbsp Pb2 blended with 2tbs water
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