Ingredients (cake): egg, unsweetened cacao powder, coconut flour, maple and carob fruit sirup, vanilla extract, fry light.
Tools: measuring cups, bowl, whisk, tablespoon, tins
Ingredients (frosting): peanut PB2 + 2 tablespoons of water
Put all ingredients (for the cake) in a bowl and mix until even
Divide the mix into two (small) round tins (you can use one big or a loaf pan).
Heat for 15-20 mins on 175 degrees celcius. Cool down for 10-15 mins.
When cooled down: smear the pb2 mix on the brownies. Enjoy😋
- 0.0c Coconut flour
- 0.0c Unsweetened cacao powder
- 2.0Tbsp Fry light
- 4.0Tbsp Maple and carob fruit sirup
- 1.0 Egg
- 1.0 Egg white
- 1.0Tbsp Vanilla extract
- Fry light for the tins
- 4.0Tbsp Pb2 blended with 2tbs water