Snapguide

How to make healthier stovetop grapenut pudding

A great chilled breakfast alternative or dessert.

172
STEPS
INGREDIENTS
Grab your cereal.

Grab your cereal.

Pour 1 1/2 cups into a sauce pan.

Pour 1 1/2 cups into a sauce pan.

Grab your almond milk.

Grab your almond milk.

Pour 1 1/2 cups into the sauce pan.

Pour 1 1/2 cups into the sauce pan.

Stir everything up.

Stir everything up.

Cover the pan but don't turn it on.

Cover the pan but don't turn it on.

Wait 15 minutes for the nuggets to absorb the milk.

Wait 15 minutes for the nuggets to absorb the milk.

It should look like this and now we can get to cookin'.

It should look like this and now we can get to cookin'.

Add the additional 1/2 cup of almond milk.

Add the additional 1/2 cup of almond milk.

Get your agave nectar.

Get your agave nectar.

Add 4 Tablespoons and 1 Teaspoon to the pan.

Add 4 Tablespoons and 1 Teaspoon to the pan.

Grab the vanilla extract.

Grab the vanilla extract.

Add 1/2 Teaspoon.

Add 1/2 Teaspoon.

Get your Himalayan Pink Salt.

Get your Himalayan Pink Salt.

Add 1/4 Teaspoon.

Add 1/4 Teaspoon.

Stir everything up.

Stir everything up.

Turn on the heat to high.

Turn on the heat to high.

When the consistency looks like this...

When the consistency looks like this...

Grab your raisins.

Grab your raisins.

Add them to the pot and stir it up.

Add them to the pot and stir it up.

Turn the heat down to low.

Turn the heat down to low.

At this point, crack your egg into a bowl.

At this point, crack your egg into a bowl.

Beat it.

Beat it.

Use some of the mixture in the pot to temper your egg. Add small amounts at a time while constantly stirring. If you're unsure what this means, Google or YouTube it.

Use some of the mixture in the pot to temper your egg. Add small amounts at a time while constantly stirring. If you're unsure what this means, Google or YouTube it.

I don't have pictures of adding the egg because I only have two hands. ;). Add the egg slowly to the pot while stirring constantly and let it cook for a few more minutes while occasionally stirring.

I don't have pictures of adding the egg because I only have two hands. ;). Add the egg slowly to the pot while stirring constantly and let it cook for a few more minutes while occasionally stirring.

Turn off the heat and grab your coconut oil.

Turn off the heat and grab your coconut oil.

Add a tablespoon to the mix.

Add a tablespoon to the mix.

Stir it in.

Stir it in.

Grab your serving container. I like Martini glasses.

Grab your serving container. I like Martini glasses.

Divvy up the mix into four equal portions.

Divvy up the mix into four equal portions.

Clean up your portions using a clean, wet, rubber spatula.

Clean up your portions using a clean, wet, rubber spatula.

Grab your Cinnamon.

Grab your Cinnamon.

Put a nice dusting on top of each serving.

Put a nice dusting on top of each serving.

Here's the hardest part of the recipe. Pop these puppies into the fridge to chill and develop a nice crust on top. Wait at least 10-12 hours. So worth the wait though.

Here's the hardest part of the recipe. Pop these puppies into the fridge to chill and develop a nice crust on top. Wait at least 10-12 hours. So worth the wait though.

  • 1.0c Kashi's 7 whole grain Nuggets cereal
  • 1.0c Almond Milk
  • 4.0Tbsp Agave Nectar
  • 1.0tsp Agave Nectar
  • 0.0tsp Vanilla Extract
  • 0.0tsp Himalayan Pink Salt
  • 1.0 Egg (Beaten)
  • 0.0c Almond Milk (additional)
  • 3.0oz Raisins
  • 1.0Tbsp Coconut Oil
  • Cinnamon