Snapguide

How to make healthier mexican dip with chips

Lighten up the fat and calories in the typical plate of chips, salsa and cheese by sneaking in some extra veggies.

7
STEPS
INGREDIENTS
Toss ingredients in a large bowl and mix together.

Toss ingredients in a large bowl and mix together.

Serve with your favorite baked tortilla chips.

  • 1 pound store purchased Pico de Gallo
  • 2 cups broccoli slaw finely chopped
  • 1 can black beans, rinsed and drained
  • 1 small lime, juiced
  • 1/2 cup cilantro
  • 1 small avocado, seeded an cubed
  • 1 cup pepper jack cheese, cut into small cubes
  • Hot sauce to taste