Name: How to make healthier mexican dip with chips
Ingredients: 1 pound store purchased Pico de Gallo; 2 cups broccoli slaw finely chopped; 1 can black beans; rinsed and drained; 1 small lime; juiced; 1/2 cup cilantro; 1 small avocado; seeded an cubed; 1 cup pepper jack cheese; cut into small cubes; Hot sauce to taste

STEPS
INGREDIENTS
Toss ingredients in a large bowl and mix together.
Serve with your favorite baked tortilla chips.
 1 pound store purchased Pico de Gallo
 2 cups broccoli slaw finely chopped
 1 can  black  beans, rinsed and drained
 1 small lime, juiced
 1/2 cup cilantro
 1 small avocado, seeded an cubed
 1 cup pepper jack cheese, cut into small cubes
 Hot sauce to taste

How to make healthier mexican dip with chips

Lighten up the fat and calories in the typical plate of chips, salsa and cheese by sneaking in some extra veggies.