Prep your avocado take off the seed and skin
Add all the ingredients mentioned in the supply list except the chocolate chips in a blender and blend until it's a smooth paste.
Melt chocolate chips on a double booler
Mix the avocado paste and the chocolate till blended well
Put it in a glass and refrigerate for 15 mins before serving or enjoy it at room temperature. I liked it more out of the fridge. It did set a little more and was more dense and yum!!!.
Wish I had some white chocolate shavings for garnish but it still was great! We enjoyed it :)
If you are a vegan you can replace milk with almond milk and honey with agave nectar or maple syrup.
I am a dark chocolate lover And used 1 tbsp of cocoa powder you can reduce it a little if you don't like that bitter taste of chocolate. Enjoy!!!
- 1.0 Avocado
- 0.0 Cup honey
- 0.0 Cup semi sweet chocolate chips
- 1.0 Tsp vanilla extract
- 2.0 Tbsp milk
- 1.0 tbsp of cocoa powder