Snapguide
STEPS
INGREDIENTS
Mix 1/4 cup flour, 8 Tbsp sugar, 1 pinch salt, 1/4 tsp ground cinnamon and 2 cups milk in a microwave proof dish.

Mix 1/4 cup flour, 8 Tbsp sugar, 1 pinch salt, 1/4 tsp ground cinnamon and 2 cups milk in a microwave proof dish.

Add 1/4 cup butter and 85 grams unsweetened chocolate.

Add 1/4 cup butter and 85 grams unsweetened chocolate.

Cook mixture approximately 7 minutes at maximum power in microwave, stirring frequently, until it boils. It should thicken.

Cook mixture approximately 7 minutes at maximum power in microwave, stirring frequently, until it boils. It should thicken.

In another bowl mix 1 egg with some of the chocolate mixture.

In another bowl mix 1 egg with some of the chocolate mixture.

Pour the egg mixture into the chocolate mixture and beat thoroughly to avoid lumps.

Pour the egg mixture into the chocolate mixture and beat thoroughly to avoid lumps.

Cook 2 minutes at medium power in microwave, stirring frequently until mixture thickens. Do not allow mixture to boil.

Cook 2 minutes at medium power in microwave, stirring frequently until mixture thickens. Do not allow mixture to boil.

Incorporate 1 tsp vanilla extract and 1/2 cup hazelnuts( optional). I have excluded the hazelnuts in this batch due to nut allergies.

Incorporate 1 tsp vanilla extract and 1/2 cup hazelnuts( optional). I have excluded the hazelnuts in this batch due to nut allergies.

The finished product! One serving provides 10% of the Daily Recommended Intake for Vitamin D; so this is considered a good source of Vitamin D.

  • 2 cups skim milk
  • 80 grams unsweetened chocolate
  • 8 Tbsp sugar
  • 1 egg
  • 1/4 cup flour
  • 1/4 cup unsalted butter
  • 1/2 cup hazelnuts (optional)
  • 1/4 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt