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Scale butter and let soften in a warm place
Get your eggs
Crack them into a bowl
Scale sugar
Measure milk
Bring to the boil
Mix eggs and sugar
Add half your milk mix to your egg mix
Like this
Then pour that back into the pan with the remaining milk
Stir on a low heat until the custard thickens and coats the back of a wooden spoon
Like this
Done
Get a sieve ready
And pass your custard incase there is any lumps
Beautiful!
Press cling film on top so a skin doesn't form
Whisk your softened butter to loosen it
Add 75g of hazelnut paste to your butter
And whisk in
When chilled it will look like this
Add to your butter
And whisk in
Fill a piping bag with a star nozzle
And pipe onto your cupcakes:) Enjoy