Melt butter and other ingredients in bowl or sauce pan. Slice rolls in 1/2. Layer ham and swiss cheese in middle of each roll. Replace tops of rolls.
Brush butter mixture over each roll (on sides, tops, etc). Don't pour butter over them because it may cause them to become soggy.
Cover and refrigerate sandwiches for 2-24 hours. Bake at 350 until cheese has melted. Serve warm or room temperature.
- 2 pkg Hawaiian Rolls
- 3/4 - 1 lb of thinly sliced deli ham
- 1 pkg of swiss cheese
- 1 stick butter (1/2 cup)
- 2 tsp worchestire sauce
- 2 tsp garlic powder
- 2 tsp minced onion or onion powder
- 2 tsp sesame seed or poppy seed