Name: How to make hawaiian lomi lomi salmon
Ingredients: 5.0 Medium ripe tomatoes; 1.0bnch Green onions; 1.0 Medium onion; 2.0 Packages smoked salmon; Kikkoman soy sauce; 1.0Tbsp Sea salt; 1.0tsp Sesame oil

STEPS
INGREDIENTS
Finely chop the onion, add to dish.
Finely chop the green onion, add to dish
Seed, then finely chop the tomatoes and add to dish.
Finely chop the salmon and add to dish
Sprinkle salt, Kikkoman soy sauce, and sesame oil on to mixture. Stir well so all ingredients are thoroughly mixed. Chill in refrigerator. Serve with Hawaiian Kalua pork and rice. ONO-licious!!
5.0 Medium ripe tomatoes 
1.0bnch Green onions
1.0 Medium onion
2.0 Packages smoked salmon
 Kikkoman soy sauce
1.0Tbsp Sea salt
1.0tsp Sesame oil

How to make hawaiian lomi lomi salmon

Lomi lomi salmon is a delicious traditional Hawaiian side dish served at luaus. Made with smoked salmon, tomatoes, and onions, this salty dish is a perfect compliment to Kalua pork! Enjoy!