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How to make hawaiian ham and cheese sliders

Make Hawaiian Ham and Cheese Sliders

33
STEPS
INGREDIENTS

Preheat oven to 350 degrees Fahrenheit.

What makes this recipe so awesome is the bread.  It must be Hawaiian bread, which is slightly sweeter and more compact than regular bread.

What makes this recipe so awesome is the bread. It must be Hawaiian bread, which is slightly sweeter and more compact than regular bread.

Split each roll and place in a 9 x 13 pan.

Split each roll and place in a 9 x 13 pan.

Place one slice of ham on each piece of bread.

Place one slice of ham on each piece of bread.

Add one slice of cheese on each slice of ham.

Add one slice of cheese on each slice of ham.

Spread cream cheese on the inside of the top part of roll.

Spread cream cheese on the inside of the top part of roll.

Place tops of rolls on cheese.

Place tops of rolls on cheese.

In a separate container, melt butter.

In a separate container, melt butter.

Add mustard.

Add mustard.

Add Worcestershire sauce.

Add Worcestershire sauce.

Add onions.

Add onions.

Add grated cheese.

Add grated cheese.

Stir well.

Stir well.

Pour sauce over rolls.  Don't wait too long or the butter will start to congeal.

Pour sauce over rolls. Don't wait too long or the butter will start to congeal.

Sprinkle each roll with poppy seeds.

Sprinkle each roll with poppy seeds.

Cover and bake for 20 minutes.

Cover and bake for 20 minutes.

Serve and enjoy!

  • 1.0 Package Hawaiian Rolls (8 pk)
  • 8.0 Slices honey ham deli meat
  • 8.0 Slices provolone cheese
  • Cream cheese
  • 1/2c Butter, melted
  • 1.0Tbsp Mustard
  • 1.0Tbsp Worcestershire sauce
  • 2.0Tbsp Dried chopped onions
  • 1/4c Grated parmesan cheese
  • Poppy seeds