Snapguide
STEPS
INGREDIENTS
First, peel the potatoes.

First, peel the potatoes.

Cut the potatoes in half, to make the process of shredding the potatoes easier and simpler.

Cut the potatoes in half, to make the process of shredding the potatoes easier and simpler.

After shredding the potatoes, put the pieces aside.

After shredding the potatoes, put the pieces aside.

Next, peel and chop half of a medium sized onion.

Next, peel and chop half of a medium sized onion.

Place chopped onions in a bowl.

Place chopped onions in a bowl.

Add the shredded potatoes.

Add the shredded potatoes.

Add 1/4 all-purpose flour.

Add 1/4 all-purpose flour.

And one egg.

And one egg.

Season with salt and pepper to taste

Season with salt and pepper to taste

Mix the ingredients together, until they are combined well.

Mix the ingredients together, until they are combined well.

Later, heat 1/4 of vegetable or canola oil in a large pan, over medium-high heat.

Later, heat 1/4 of vegetable or canola oil in a large pan, over medium-high heat.

When the oil is sizzling hot, place the potatoes in a pan in a thin or thick layer.

When the oil is sizzling hot, place the potatoes in a pan in a thin or thick layer.

Cook the potatoes until they are nicely browned on the bottom. Both sides should take about 5 minutes.

Remove Hash Brown from pan and season with salt and/or pepper.

Serve while hot.

Serve while hot.

  • 2.0 Potatoes
  • 1/2 Onions
  • 2.0pch Salt & Pepper
  • 1.0 Egg
  • 1/4c Flour
  • 1.0c Canola/Vegetable Oil