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How to make hash brown, sausage, spinach egg bake

Make Hash Brown, Sausage, Spinach EGG BAKE

5
STEPS
INGREDIENTS

Grease 9x13" baking dish with butter or olive oil. Preheat oven to 350°. Spread defrosted hash brown potatoes in greased dish. (Note: nutritionalist suggested "nitrate free" sausage links)

Saut\u00e9 10 oz fresh or frozen (defrosted) spinach in 2 T butter or olive oil.

Sauté 10 oz fresh or frozen (defrosted) spinach in 2 T butter or olive oil.

Place saut\u00e9d spinach on top of hash browns. Whisk eggs, cream, salt & pepper in bowl to mix.

Place sautéd spinach on top of hash browns. Whisk eggs, cream, salt & pepper in bowl to mix.

Cut defrosted sausage links and arrange on top of spinach layer. Pour egg mixture slowly into pan...

Cut defrosted sausage links and arrange on top of spinach layer. Pour egg mixture slowly into pan...

Bake in 350\u00b0 oven 45-55 minutes.

Bake in 350° oven 45-55 minutes.

Sprinkle Cheese on top and bake 5 minutes longer.

Sprinkle Cheese on top and bake 5 minutes longer.

Cool slightly, cut and serve. Serves 6-8.

Cool slightly, cut and serve. Serves 6-8.

Tasty, filling and well balanced!

  • 12.0 Eggs
  • 0.0c Heavy Cream
  • 1.0tsp Salt
  • 0.0tsp Pepper
  • 12.0oz Thawed Hash Brown Potatoes
  • 2.0Tbsp Butter or Olive Oil
  • 10.0oz Spinach (fresh or frozen)
  • 6.0oz Sausage Links (nitrate free opt)
  • 0.0c Shredded Cheddar Cheese