Grease 9x13" baking dish with butter or olive oil. Preheat oven to 350°. Spread defrosted hash brown potatoes in greased dish. (Note: nutritionalist suggested "nitrate free" sausage links)
Sauté 10 oz fresh or frozen (defrosted) spinach in 2 T butter or olive oil.
Place sautéd spinach on top of hash browns. Whisk eggs, cream, salt & pepper in bowl to mix.
Cut defrosted sausage links and arrange on top of spinach layer. Pour egg mixture slowly into pan...
Bake in 350° oven 45-55 minutes.
Sprinkle Cheese on top and bake 5 minutes longer.
Cool slightly, cut and serve. Serves 6-8.
Tasty, filling and well balanced!
- 12.0 Eggs
- 3/4c Heavy Cream
- 1.0tsp Salt
- 1/2tsp Pepper
- 12.0oz Thawed Hash Brown Potatoes
- 2.0Tbsp Butter or Olive Oil
- 10.0oz Spinach (fresh or frozen)
- 6.0oz Sausage Links (nitrate free opt)
- 1/2c Shredded Cheddar Cheese