How to make happy rangoon

No crab here! And no deep frying!

22
STEPS
INGREDIENTS

Preheat oven to 375

Preheat oven to 375

In bowl mix cream cheese brought to room temp (8 ozs)

In bowl mix cream cheese brought to room temp (8 ozs)

With 3 green onions, chopped

With 3 green onions, chopped

With 1/2 yellow onion chopped

With 1/2 yellow onion chopped

About two Carrots chopped

About two Carrots chopped

Garlic about a tablespoon

Garlic about a tablespoon

1 T Soy sauce

1 T Soy sauce

Mix well

Mix well

Add water to a bowl and oil to another

Add water to a bowl and oil to another

Add some of mixture to the wrappers, use water to outline wrapper

Add some of mixture to the wrappers, use water to outline wrapper

Fold over

Fold over

Brush both sides with oil

Brush both sides with oil

Lay on cooking sheet

Lay on cooking sheet

Bake 10-15 mins until done

Bake 10-15 mins until done

Makes 50

Makes 50

Serve plain or with dip

Serve plain or with dip

I've figured them to be about 38 caloires each

I've figured them to be about 38 caloires each

  • 1.0 8oz cream cheese
  • 3.0 Green onion
  • 1/2 Yellow onion
  • 1.0 Carrots
  • 1 tablespoon soy sauce
  • Garlic
  • Oil
  • Water
  • Wonton wrappers
Bowling Green, KY
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