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Ingredients!

Shredded sweet potato, zucchini and carrots, mixed with: egg, cheese, salt/pepper and ginger powder.

Place large spoonfuls of the mixture into hot oil, press down to form the latkes.

Brown both sides.

Meanwhile, mix together 2 tablespoon of raw tahini, 2 tablespoon of water, salt and lemon juice to a nice tahini sauce.

It looks ready!

Let drain on paper towels.

Serve hot with tahini sauce and fried onion on top!