Name: How to make hanukkah donuts (aka sufganiyot)
Ingredients: 2.0c Flour; 40.0g Yeast; 1/2c Warm Milk; 1.0 Large Egg; 1/2c Sugar; 2.0Tbsp Oil; 2.0tsp Rum; 1/2pch Salt; 1.0l Corn Oil; 2.0Tbsp Strawberrie Jam

STEPS
INGREDIENTS
Ingredient list
Mix flour, yeast, sugar, salt, rum, oil, egg, milk and jam (yes jam), into a soft dough
Let it rest for 1-1/2 hour
Roll out the dough to the thickness of two inches and create round shapes
Let it rest for an hour
Bring oil to a temperature of 160 degrees (320F)
Fry half a minute on each side
It should look something like this
Beautiful!
Can be filled with jam, chocolate, or whatever you like
Delicious!
Happy Hanukkah!
2.0c Flour
40.0g Yeast
1/2c Warm Milk
1.0 Large Egg
1/2c Sugar 
2.0Tbsp Oil
2.0tsp Rum
1/2pch Salt
1.0l Corn Oil 
2.0Tbsp Strawberrie Jam

How to make hanukkah donuts (aka sufganiyot)

Make Hanukkah Donuts (Aka Sufganiyot)