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How to make hanukkah donuts (aka sufganiyot)

Make Hanukkah Donuts (Aka Sufganiyot)

22
STEPS
INGREDIENTS
Ingredient list

Ingredient list

Mix flour, yeast, sugar, salt, rum, oil, egg, milk and jam (yes jam), into a soft dough

Mix flour, yeast, sugar, salt, rum, oil, egg, milk and jam (yes jam), into a soft dough

Let it rest for 1-1/2 hour

Let it rest for 1-1/2 hour

Roll out the dough to the thickness of two inches and create round shapes

Roll out the dough to the thickness of two inches and create round shapes

Let it rest for an hour

Let it rest for an hour

Bring oil to a temperature of 160 degrees (320F)

Bring oil to a temperature of 160 degrees (320F)

Fry half a minute on each side

Fry half a minute on each side

It should look something like this

It should look something like this

Beautiful!

Beautiful!

Can be filled with jam, chocolate, or whatever you like

Can be filled with jam, chocolate, or whatever you like

Delicious!

Delicious!

Happy Hanukkah!

Happy Hanukkah!

  • 2.0c Flour
  • 40.0g Yeast
  • 1/2c Warm Milk
  • 1.0 Large Egg
  • 1/2c Sugar
  • 2.0Tbsp Oil
  • 2.0tsp Rum
  • 1/2pch Salt
  • 1.0l Corn Oil
  • 2.0Tbsp Strawberrie Jam