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Cut the cheese in bite-size chunks.

Cut the onion into generous pieces.

Mix the cheese, onion, spices and liquids in a bowl. Let it sit for a while for the vinegar to work its way through the cheese.

Meanwhile you can prepare some extras like a slice of buttered bread or a tomato. After just a few minutes and with little washing-up to do your traditional Hessian dish is ready for you to enjoy.

  • 1.0 Handkäse - traditional cheese from Hesse
  • 1.0 onion
  • 1.0tsp caraway
  • 1.0pch pepper
  • 0.0c vinegar of your choice, preferably apple or raspberry
  • vegetable oil of your taste
  • 0.0c cider