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Cut the cheese in bite-size chunks.
Cut the onion into generous pieces.
Mix the cheese, onion, spices and liquids in a bowl. Let it sit for a while for the vinegar to work its way through the cheese.
Meanwhile you can prepare some extras like a slice of buttered bread or a tomato. After just a few minutes and with little washing-up to do your traditional Hessian dish is ready for you to enjoy.