Cut the cheese in bite-size chunks.
Cut the onion into generous pieces.
Mix the cheese, onion, spices and liquids in a bowl. Let it sit for a while for the vinegar to work its way through the cheese.
Meanwhile you can prepare some extras like a slice of buttered bread or a tomato. After just a few minutes and with little washing-up to do your traditional Hessian dish is ready for you to enjoy.
- 1.0 Handkäse - traditional cheese from Hesse
- 1.0 onion
- 1.0tsp caraway
- 1.0pch pepper
- 0.0c vinegar of your choice, preferably apple or raspberry
- vegetable oil of your taste
- 0.0c cider