Name: How to make hamburger soup
Ingredients: 1.0lb Ground beef; 1/2 Onion; diced; 3.0 Carrots; peeled and diced; 3.0 Celery stalks; diced; 1/2 Each of red and green bell pepper; diced; 4.0 Red potatoes; diced; 3.0c Low sodium beef broth; 28.0oz Can of whole tomatoes; Tomato paste; Tomato sauce; Worcestershire sauce; 1/4tsp Cayenne; 1/2tsp Oregano; 2.0tsp Parsley; 1/2tsp Thyme; Salt and pepper

STEPS
INGREDIENTS
Lineup, missing cayenne and Worcestershire sauce... sorry!
Dice veggies, whatever size you prefer!
Brown beef, celery, onions, and garlic (preferably) in a Dutch oven on medium-high heat.
Add diced carrots and peppers.
Add tomatoes, smoosh with potato masher or hands.
Add potatoes.
Add 3 cups of beef broth, stir to combine.
Add tomato paste and sauce, I used less than half a can of tomato sauce. Add more if you want a thicker, stew-like consistency.
Add spices and a few dashes of Worcestershire sauce.
Bring to boil.
Cover and simmer on low for about 20-30 minutes until potatoes are fork tender.
Yum!
Adding Parmesan cheese and a side of crusty bread will only make this better. Hope you enjoy!
1.0lb Ground beef
1/2 Onion, diced
3.0 Carrots, peeled and diced
3.0 Celery stalks, diced
1/2 Each of red and green bell pepper, diced
4.0 Red potatoes, diced
3.0c Low sodium beef broth
28.0oz Can of whole tomatoes
 Tomato paste
 Tomato sauce
 Worcestershire sauce
1/4tsp Cayenne
1/2tsp Oregano
2.0tsp Parsley
1/2tsp Thyme
 Salt and pepper

How to make hamburger soup

Make Hamburger Soup