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Lineup, missing cayenne and Worcestershire sauce... sorry!
Dice veggies, whatever size you prefer!
Brown beef, celery, onions, and garlic (preferably) in a Dutch oven on medium-high heat.
Add diced carrots and peppers.
Add tomatoes, smoosh with potato masher or hands.
Add potatoes.
Add 3 cups of beef broth, stir to combine.
Add tomato paste and sauce, I used less than half a can of tomato sauce. Add more if you want a thicker, stew-like consistency.
Add spices and a few dashes of Worcestershire sauce.
Bring to boil.
Cover and simmer on low for about 20-30 minutes until potatoes are fork tender.
Yum!
Adding Parmesan cheese and a side of crusty bread will only make this better. Hope you enjoy!