How to make ham + cheese roll ups

Make Ham + Cheese Roll Ups

16
STEPS
INGREDIENTS
Preheat your oven to 350. Gather the rest of your ingredients.

Preheat your oven to 350. Gather the rest of your ingredients.

Grease a 9x13 inch baking dish with cooking spray.

Grease a 9x13 inch baking dish with cooking spray.

Roll out your crescent dough and press into 13x18 inch rectangle. Top with ham.

Roll out your crescent dough and press into 13x18 inch rectangle. Top with ham.

Then, top with cheese.

Then, top with cheese.

Starting on the longer side, roll up the dough tightly. Pinch together at the end.

Starting on the longer side, roll up the dough tightly. Pinch together at the end.

Cut into 12 pieces and place your rollups into your baking dish and set aside.

Cut into 12 pieces and place your rollups into your baking dish and set aside.

In a small bowl, add melted butter.

In a small bowl, add melted butter.

Add poppyseeds.

Add poppyseeds.

Add Worcestershire sauce.

Add Worcestershire sauce.

Add dried minced onion.

Add dried minced onion.

Add mustard.

Add mustard.

Mix until combined.

Mix until combined.

Spoon over your rollups.

Spoon over your rollups.

Baked uncovered for 22-25 minutes, until lightly browned.

Baked uncovered for 22-25 minutes, until lightly browned.

Let cool and enjoy!

Let cool and enjoy!

This recipe was inspired by: http://www.highheelsandgrills.com/baked-ham-and-cheese-rollups/

  • 1.0 Tube Crescent Dough Sheet
  • 3/4lb Black Forest Ham
  • 12.0 Slices Swiss Cheese
  • 1/2c Butter
  • 1.0Tbsp Poppyseeds
  • 1/2Tbsp Yellow Mustard
  • 1.0Tbsp Dried Minced Onion
  • 1/2tsp Worcestershire Sauce