Snapguide

How to make halloween pumpkin cupcakes

Make Halloween Pumpkin Cupcakes

10
STEPS
INGREDIENTS
I bought these cute paper cups and decorations for my Halloween theme.

I bought these cute paper cups and decorations for my Halloween theme.

Separate the meat from seeds.

Separate the meat from seeds.

Separate the meat from seeds.  Note: see my guide on pumpkin seed snack.

Separate the meat from seeds. Note: see my guide on pumpkin seed snack.

Blend the meat for at smooth paste.

Blend the meat for at smooth paste.

Like this.

Like this.

Mix all the dry ingredients in a bowl and the same with the wet.

Mix all the dry ingredients in a bowl and the same with the wet.

And mix them all together.

And mix them all together.

Ad the pumpkin meat.

Ad the pumpkin meat.

If you have to much, put in a container and freeze it. Then you can use it for other things like pancakes.

If you have to much, put in a container and freeze it. Then you can use it for other things like pancakes.

Whisk all the ingredients for the frosting, and put it in the  refrigerator.

Whisk all the ingredients for the frosting, and put it in the refrigerator.

I prefer to use ad cupcake pan but my oven is so small right now. But fill the cupcakes cups, and put them in the oven at 180 degrees for 13 - 15 min.

I prefer to use ad cupcake pan but my oven is so small right now. But fill the cupcakes cups, and put them in the oven at 180 degrees for 13 - 15 min.

Poke the cupcake with a toothpick to see if it's done.

Poke the cupcake with a toothpick to see if it's done.

Put the frosting in a piping bag and put it on the cupcake, as the decoration and som sprinkles.

Put the frosting in a piping bag and put it on the cupcake, as the decoration and som sprinkles.

With the pumpkin head I made the other day.

With the pumpkin head I made the other day.

  • 195.0g Flour
  • 1.0tsp Baking powder
  • 1.0tsp Cinnamon
  • 1/4tsp Dry grounded ginger
  • 1/4tsp Dry grounded cloves
  • 1/2tsp Salt
  • 115.0g Unsalted butter
  • 200.0g Sugar
  • 2.0 Eggs
  • 1.0tsp Vanilla extract
  • 75.0g Pumpkin
  • Frosting
  • 25.0g Soft butter
  • 1.0tsp Vanilla extract
  • 175.0g Powdered sugar
  • 1.0Tbsp Lemon juice
  • if necessary. a few drops of orange food coloring
  • 115.0g Cream cheese