Snapguide
STEPS
INGREDIENTS
Cream together caster sugar, brown sugar and 125g butter, then add egg and vanilla and mix.

Cream together caster sugar, brown sugar and 125g butter, then add egg and vanilla and mix.

Add the flour, baking soda, salt and chocolate chunks to the mixture

Add the flour, baking soda, salt and chocolate chunks to the mixture

Mix well on low speed until a cookie dough forms.

Mix well on low speed until a cookie dough forms.

Scoop a rounded tablespoon size dollop on to a greased baking sheet and bake for 11 minutes at 170c

Scoop a rounded tablespoon size dollop on to a greased baking sheet and bake for 11 minutes at 170c

Once the cookies are baked and cool, slice in half

Once the cookies are baked and cool, slice in half

Mix together the 25g of butter soften, icing sugar, red food colouring and milk until a cream frosting. Spread the frosting over top and bottom half of the cookie

Mix together the 25g of butter soften, icing sugar, red food colouring and milk until a cream frosting. Spread the frosting over top and bottom half of the cookie

Line the edge with mini marshmallows

Line the edge with mini marshmallows

Place the other frosted half over the marshmallows and viola! Halloween teeth on the go!

Place the other frosted half over the marshmallows and viola! Halloween teeth on the go!

Enjoy

Enjoy

  • 1.0 Egg
  • 300.0g Plain Flour
  • 0.0tsp Baking soda
  • 100.0g Light Brown Sugar
  • 100.0g Caster Sugar
  • 150.0g Dark chocolate
  • 0.0tsp Salt
  • 1.0tsp Vanilla
  • 150.0g Butter
  • 1.0 Mini Marshmallow
  • 150.0 Icing sugar
  • 1.0 Splash of milk
  • 1.0 Red food colouring
UK
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