Poor candy melts in a microwave safe bowl. Melt in microwave for 1 minute at 50% power. Stir and continue melting at 50% power for 30 second intervals until smooth.
Poor a thin layer of melted chocolate over the bottom of each mold, place pretzel in mold and then cover the back and sides with a thin layer of melted chocolate.
Place filled molds in the refrigerator until chocolate is hard, approx 10 minutes. Gently remove pretzels from molds and enjoy!
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