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How to make halloween chocolate pretzels

Make Halloween Chocolate Pretzels


Poor candy melts in a microwave safe bowl. Melt in microwave for 1 minute at 50% power. Stir and continue melting at 50% power for 30 second intervals until smooth.

Poor a thin layer of melted chocolate over the bottom of each mold, place pretzel in mold and then cover the back and sides with a thin layer of melted chocolate.

Place filled molds in the refrigerator until chocolate is hard, approx 10 minutes. Gently remove pretzels from molds and enjoy!

The creator of this guide has not included ingredients