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How to make halloween chocolate cake with milk cream

This recipe has many steps but it's very easy and delicious for every party! Enjoy Dam 🇮🇹

1
STEPS
INGREDIENTS

Let's start with the cake

Add the red of the egg to the sugar

Add the red of the egg to the sugar

Melt the butter

Melt the butter

This is the consistency of the whipped egg and sugar

This is the consistency of the whipped egg and sugar

Like this

Like this

Now mix the powder, white flour and chocolate powder in another pot

Mix like this

Mix like this

Them add 2 spoons at time in the egg whipped moxture and add some milk

Them add 2 spoons at time in the egg whipped moxture and add some milk

When you see that the consistency is too difficult to mix add milk

When you see that the consistency is too difficult to mix add milk

Mix and add until the mixture and the milk finish

Mix and add until the mixture and the milk finish

Like this

Like this

Add it to the mixture and rotate from the bottom to the top or the white will become liquid

Add it to the mixture and rotate from the bottom to the top or the white will become liquid

Like this

Like this

Then put the butter in the pot for the owen

Then put the butter in the pot for the owen

Add the mixture of the cake and cool it in the oven  at 180 C for 35 mins

Add the mixture of the cake and cool it in the oven at 180 C for 35 mins

Let's prepare the milk cream!  Add some milk to the sugar and let the mixture boil

Let's prepare the milk cream! Add some milk to the sugar and let the mixture boil

Then add the corn powder to the milk you left to let it dissolve in it

Then add the corn powder to the milk you left to let it dissolve in it

When the milk mixture boils add the mixture with the corn powder dissolved in and mix fast

When the milk mixture boils add the mixture with the corn powder dissolved in and mix fast

This is the final result of the cake

This is the final result of the cake

and this is the cream ! YOU HAVE TO LET IT BE COLD and then whip the cream and add it to the milk cream and mix fast

and this is the cream ! YOU HAVE TO LET IT BE COLD and then whip the cream and add it to the milk cream and mix fast

Then the mirror chocolate cream of the top of the cake!  Mix the water with the milk

Then the mirror chocolate cream of the top of the cake! Mix the water with the milk

Add the chocolate powder and the  sugar

Add the chocolate powder and the sugar

Prepare the fish glue

Prepare the fish glue

When the mixture boils let it boil for another 6/7 mins mixing with a spoon

When the mixture boils let it boil for another 6/7 mins mixing with a spoon

At the end cut the cake in 3slices and add the milk cream! At the end in the top of the cake put the mirror chocolate cream and let it cover all the cake!When the chocolate will stop decorate it 🇮🇹

And this is my cake I decorated for Halloween! 🎃👻 Bye from Italy hope you liked it 🇮🇹😊

  • For the cake
  • 150.0g White Flour
  • 180.0g White sugar
  • 3.0 Eggs
  • 70.0g Butter
  • 1.0 Yeast powder
  • 100.0g Chocolate Powder
  • 250.0g Milk
  • For the milk cream
  • 400.0g Milk
  • 80.0g White sugar
  • 251.0g Cream
  • 40.0g Corn flour
  • For the top mirror chocolate
  • 220.0g Water
  • 100.0g Chocolate powder
  • 260.0g White sugar
  • 200.0g Cream
  • 9.0g Fish Glue