Snapguide
STEPS
INGREDIENTS

Line a baking sheet with parchment paper and set aside. In the microwave or over a double boiler, carefully melt the milk chocolate, stirring frequently to prevent burning.

Pour the melted chocolate on the parchment-lined baking sheet and spread out evenly to about 1/4 inch thickness using a spatula.

Pour the melted chocolate on the parchment-lined baking sheet and spread out evenly to about 1/4 inch thickness using a spatula.

Place the various candy all over the melted chocolate. Refrigerate for at least 30 minutes until hardened.

Place the various candy all over the melted chocolate. Refrigerate for at least 30 minutes until hardened.

Break up into pieces and serve in a large bowl. Enjoy!

Break up into pieces and serve in a large bowl. Enjoy!

  • 12 ounces milk chocolate chips
  • 2 cups assorted Halloween candy
  • Sprinkles
  • Candy eyes