Line a baking sheet with parchment paper and set aside. In the microwave or over a double boiler, carefully melt the milk chocolate, stirring frequently to prevent burning.
Pour the melted chocolate on the parchment-lined baking sheet and spread out evenly to about 1/4 inch thickness using a spatula.
Place the various candy all over the melted chocolate. Refrigerate for at least 30 minutes until hardened.
Break up into pieces and serve in a large bowl. Enjoy!
- 12 ounces milk chocolate chips
- 2 cups assorted Halloween candy
- Candy eyes