Line a sheet tray with foil. Then line with graham crackers. I used about 16 and I had to cut some in half to put along the edge!
Set up your toppings next! Chop the Oreos and put them in a bowl along with the nuts and Reese's candies.
Chop your white chocolate and melt it in the microwave. It should take about 1-2 minutes, check it every 15 seconds you don't want it to burn! I made this bark for Halloween so I used food coloring!
Pour your lovely melter chocolate onto the crackers and spread it evenly and work quickly! If it gets to hard your candies won't stick.
It should look like this once you're done. It certainly does not have to be perfect and it won't be!
Now you can spread the toppings. Add as much or as little as you like!
Now you can chop and melt the semi sweet chocolate. It should only take 45 seconds to 1 minute, again check it every 15 seconds!
Using a spoon drizzle the chocolate all over the bark. Yum! Chill it in the fridge for about 20 minutes or until the chocolate it set.
Meanwhile ... I hate to waste ingredients so I tossed some peanuts with the leftover chocolate. Pour them out onto a plate or foil and chill until set. Then enjoy as a cooks treat!
Once the bark is set break it into pieces and put it on a decorative plate! Kids and adults alike will love it (as evidenced by my brothers HS football team)!!
- 16-20 graham crackers (depends on size of tray)
- 12 ounces white chocolate
- 4 ounces semi sweet chocolate
- Food coloring (optional)
- Bag of colored candies (I used Reese's pieces)
- Chopped walnuts
- Crumbled Oreos
- Any other fun toppings (pretzels/dried fruit/etc)
- Large sheet tray
- Off set spatula preferred