How to make 'halawet el jibin' 🇱🇧

For The ashta 1 ltr crème liquide.(4 cups). bread 3 cups (150 g). 2 tbsp maizeina (corn flour) 2 tbsp sugar. 1 tbsp orange blossom water

For the cheese dough: 125 g Mozzarella di buffalo. 50g semolina (1/4 cup+1tbsp). 1 tbsp sugar. 1/4cup water

Then only at the end add 1 tbsp orange blossom water. Otherwise it will loose its flavor if heated for a long time

Heat Water and sugar untill sugar melts and the water is simmering

Mozzarella ball drained

Add over water-sugar

Until it melts and become stretchy

Start adding the semolina and stir.

Continue untill all the semolina is incorporated. Cook 1 more minute.

Add 1 tbsp Orange blossom water. Incorporate in the dough

Put the dough on a kitchen plastic or on a silpat

Give it a rectangular form

Cover with a parchment paper and roll

Untill you have almost 40/22 cm

Put the ashta

Roll

Brush with orange blossom water

Cut 2 cm bites

Dip in the orange blossom water the n in the pistachios