Snapguide
STEPS
INGREDIENTS

For The ashta 1 ltr crème liquide.(4 cups). bread 3 cups (150 g). 2 tbsp maizeina (corn flour) 2 tbsp sugar. 1 tbsp orange blossom water

For the cheese dough: 125 g Mozzarella di buffalo. 50g semolina (1/4 cup+1tbsp). 1 tbsp sugar. 1/4cup water

For the cheese dough: 125 g Mozzarella di buffalo. 50g semolina (1/4 cup+1tbsp). 1 tbsp sugar. 1/4cup water

Then only at the end add 1 tbsp orange blossom water. Otherwise it will loose its flavor if heated for a long time

Then only at the end add 1 tbsp orange blossom water. Otherwise it will loose its flavor if heated for a long time

Heat Water and sugar untill sugar melts and the water is simmering

Heat Water and sugar untill sugar melts and the water is simmering

Mozzarella ball drained

Mozzarella ball drained

Add over water-sugar

Add over water-sugar

Until it melts and become stretchy

Until it melts and become stretchy

Start adding the semolina and stir.

Start adding the semolina and stir.

Continue untill all the semolina is incorporated. Cook 1 more minute.

Continue untill all the semolina is incorporated. Cook 1 more minute.

Add 1 tbsp Orange blossom water. Incorporate in the dough

Add 1 tbsp Orange blossom water. Incorporate in the dough

Put the dough on a kitchen plastic or on a silpat

Put the dough on a kitchen plastic or on a silpat

Give it a rectangular form

Give it a rectangular form

Cover with a parchment paper and roll

Cover with a parchment paper and roll

Untill you have almost 40/22 cm

Untill you have almost 40/22 cm

Put the ashta

Put the ashta

Roll

Roll

Brush with orange blossom water

Brush with orange blossom water

Cut 2 cm bites

Cut 2 cm bites

Dip in the orange blossom water the n in the pistachios

Dip in the orange blossom water the n in the pistachios

The creator of this guide has not included ingredients