Mix all ingredients together and roll into sausages.
Cut a section of your haggis, egg wash your pastry.
Fold either side of your pastry over the haggis.
And roll into a spring roll!!!
Wal la!!! Easy peasy!!!
- Good quality haggis eg Mcsweens
- Grated carrot
- Diced and sweat shallot
- Salt and pepper
- Grated ginger
- Egg yolk
- Spring roll pastry