How to make habichuelas dominicanas

Heat up the two tablespoon of oil

Add the onion, garlic And green pepper plus the oregano And the chicken bouillon

Add the can of beans with its own water And let it sit for 5 🕐mins

Smash beans a little bit so that their flavor comes out

We going to add water to the same can the beans came in And add it to te beans with the tomatoe sauce

With all the colour should come out like this And Now we can add Either auyama(optional) or anything that you would like i will add some platain to boil for 20 mins

Ready for white rice and to enjoy.