Snapguide
STEPS
INGREDIENTS
Add hot water to flour and mix with chopsticks...

Add hot water to flour and mix with chopsticks...

Then add cold water and knead with hand

Then add cold water and knead with hand

Place dough in bowl and cover with cling film and set aside for 1hr

Place dough in bowl and cover with cling film and set aside for 1hr

Roll out dough and cut out small pieces

Roll out dough and cut out small pieces

Flatten and form a circle

Now you can wrap your fillings to make gyoza🍲

  • 300g plain flour
  • 90ml boiling water
  • 100ml cold water