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How to make guyanese pine tarts

Make Guyanese Pine Tarts

1712
STEPS
INGREDIENTS
Put grease proof paper on a tray

Put grease proof paper on a tray

Spread a thin layer of oil on the tray

Spread a thin layer of oil on the tray

Knead the dough with your hands

Knead the dough with your hands

Like so

Like so

Sprinkle flour on your table surface

Sprinkle flour on your table surface

Roll out the pastry until it becomes quite thin

Roll out the pastry until it becomes quite thin

^

^

Cut the pastry using a circular frame

Cut the pastry using a circular frame

^

^

Add a teaspoon on jam

Add a teaspoon on jam

Fold over two sides

Fold over two sides

Now the bottom

Now the bottom

Press the corners with a fork

Press the corners with a fork

^

^

Beat the egg

Beat the egg

Glaze the pine tarts

And put it into the oven for approx 15mins

And put it into the oven for approx 15mins

Enjoy

  • 1.0 Egg
  • 1.0 Pastry
  • 1.0 Pineapple jam
  • Oil