How to make 'guryevskaya kasha' (from 19th century russia) 🇷🇺

Make 'Guryevskaya Kasha' (From 19th Century Russia) 🇷🇺

207
STEPS
INGREDIENTS

Butter the baking dish

Butter the baking dish

Sprinkle chopped nuts

Sprinkle chopped nuts

500 ml milk. Add 50g sugar. Heat until sugar has melted and the milk is simmering. Then\u25b6\ufe0f

500 ml milk. Add 50g sugar. Heat until sugar has melted and the milk is simmering. Then▶️

Prepare the syrup of berries. Add 2-3 tbsp water over 200 g of bluberries

Prepare the syrup of berries. Add 2-3 tbsp water over 200 g of bluberries

Add 50 g sugar

Add 50 g sugar

A squeeze of lemon. And cook for 20 mins on low

A squeeze of lemon. And cook for 20 mins on low

Serve the hot kasha with the hot berries syrup

Serve the hot kasha with the hot berries syrup

  • 500.0ml Milk
  • 150.0g Semolina (or 130 g)
  • 50.0g Sugar
  • 1.0 Egg yolk (or 2)
  • 30.0g Butter+for basting
  • Nuts of choice-chopped
  • Baking dish 20x20C
  • Oven 180C/15 mins
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