Snapguide
STEPS
INGREDIENTS
Here's the ingredients used to make the dish.

Here's the ingredients used to make the dish.

Wash 5-6 small red potatoes really well, quarter and put in crock pot

Wash 5-6 small red potatoes really well, quarter and put in crock pot

Throw in 1 lb baby carrots or 1 lb large carrots cut into 2-3 inch pieces for a more rustic look

Throw in 1 lb baby carrots or 1 lb large carrots cut into 2-3 inch pieces for a more rustic look

Wash and chop 2 ribs of celery into 2-3 inch pieces; add to crock pot

Wash and chop 2 ribs of celery into 2-3 inch pieces; add to crock pot

Peal and quarter one small onion; I used a yellow onion. Add to crock pot

Peal and quarter one small onion; I used a yellow onion. Add to crock pot

Add the corned beef.

Add the corned beef.

Double over a small square of cheese cloth

Double over a small square of cheese cloth

Place 9 whole cloves in the center of cheese cloth

Place 9 whole cloves in the center of cheese cloth

Add 8 peppercorns

Add 8 peppercorns

Add one bay leaf

Add one bay leaf

Bring corners together and tie with string..I didn't have string handy so I just used a strip of the cheese cloth.

Bring corners together and tie with string..I didn't have string handy so I just used a strip of the cheese cloth.

Toss in crock pot..poor bottle of Guinness over the top

Toss in crock pot..poor bottle of Guinness over the top

Cook on low 8-10 hours until meat is done and veggies are tender

Take out spice packet. An hour before you're ready to eat; thinly slice the cabbage and add to crock pot.

I forgot to take pictures when it was done. I like to make ruben sandwiches with either rye or pumpernickel bread, sour kraut, deli mustard and mayo and corned beef slices.

  • 5-6 Small Red Potatoes
  • 1 Lb baby carrots
  • 1 small onion
  • 2 ribs of celery
  • 1 3-3 1/3 lb corned beef brisket
  • 9 cloves
  • 7 peppercorns
  • 1 bay leaf
  • 1 bottle Guinness 12oz
  • 1/2 small head cabbage