How to make guilt-free quark brownies

Make Guilt-Free Quark Brownies

92
STEPS
INGREDIENTS

Ingredients: almond flour, coconut sugar, eggs, vanilla paste, baking powder, nuts of choice, quark

Ingredients: almond flour, coconut sugar, eggs, vanilla paste, baking powder, nuts of choice, quark

Ingredients continued: coconut oil, cacao powder, gluten free flour (whole wheat)

Ingredients continued: coconut oil, cacao powder, gluten free flour (whole wheat)

Tools: bowl, baking tray, teaspoon, measuring jug.

Tools: bowl, baking tray, teaspoon, measuring jug.

Tools continued: whisk

Tools continued: whisk

Blend all Ingredients together and add to the tray. (Remember to smear tray with coconut oil). Dry first and wet after.

Blend all Ingredients together and add to the tray. (Remember to smear tray with coconut oil). Dry first and wet after.

Bake on 175 degrees celcius for 15-25 mins.( until it looks like this)

Bake on 175 degrees celcius for 15-25 mins.( until it looks like this)

Serve with your favorite fruit /berries. Enjoy 😋

  • 1.0c Almond flour
  • 1.0c Gluten free whole wheat flour
  • 1.0 Quark (3dl)
  • 1/2 (dl) Cacao powder
  • 2.0tsp Baking powder
  • 3.0 Eggs
  • 1.0 Coconut sugar ( 1 dl)
  • 1.0tsp Vanilla bean paste
  • 50.0g Nuts of choice
  • Coconut oil for the tray
The Conversation (0)