Tools: bowl, teaspoon, tablespoon, measuring jug, cake/pie form/tin, grating iron, peeler, spatula
Tools continued: whisk
Tools continued: bowl for wet Ingredients
Ingredients: almond flour, whole wheat flour, agave sirup, baking powder, carrots, light cream cheese, vanilla extract, fat free greek yoghurt, coconut oil, cardamom, oat milk, eggs
Mix dry Ingredients together
Mix wet ingredients
Mix dry and wet ingredients together
Grate the carrots. Carefully add and fold them into the rest of the mix.
Add to tin/form. Heat on 175 degrees celcius for 20-25 mins.
Mix together Ingredients for frosting.
Take the cake out when golden. Let it cool completely before applying the frosting.
Add frosting. Leave for 1-2 hours in the fridge for cake and frosting to settle.
- 1.0c Whole wheat flour
- 0.0c Almond flour
- 3.0c Carrots
- 2.0tsp Baking powder
- 0.0c Agave sirup
- 1.0Tbsp Cardamom
- 1.0 Egg
- Vanilla extract
- 2.0Tbsp Coconut oil
- 200.0g Cream cheese (light)
- 3.0Tbsp Agave sirup
- 2.0Tbsp Oat milk
- 2.0tsp Vanilla extract
- 5.0Tbsp Greek yoghurt (plain)