Pick three eggs which you will hard-boil
Finely chop half a red onion
Put in a bowl
Add the chives
Add the mayonnaise
Add the crème fraîche
Chop the eggs
This is the anchovies. You buy it in a can and it's allready filleted and ready to eat.
Save the juice in the can and chop the fish
Now you have used all the ingredients. It's time to stir.
Pour in some of the juice from the anchovies. I used about one table spoon. Taste and see how much you will use. The juice is quite salty.
Put in the fridge for one hour (or more) before you eat. Enjoy!
- 3.0 Eggs
- 0.0 Red onion
- 2.0Tbsp Chives
- 100.0ml Crème fraîche
- 125.0g Anchovies (Sprats actually)
- 3.0Tbsp Mayonnaise