Snapguide

How to make gubbröra (a swedish egg and fish sallad)

Make Gubbröra (A Swedish Egg and Fish Sallad)

1
STEPS
INGREDIENTS
Pick three eggs which you will hard-boil

Pick three eggs which you will hard-boil

Finely chop half a red onion

Finely chop half a red onion

Put in a bowl

Put in a bowl

Add the chives

Add the chives

Add the mayonnaise

Add the mayonnaise

Add the cr\u00e8me fra\u00eeche

Add the crème fraîche

Chop the eggs

Chop the eggs

This is the anchovies. You buy it in a can and it's allready filleted and ready to eat.

This is the anchovies. You buy it in a can and it's allready filleted and ready to eat.

Save the juice in the can and chop the fish

Save the juice in the can and chop the fish

Now you have used all the ingredients. It's time to stir.

Now you have used all the ingredients. It's time to stir.

Pour in some of the juice from the anchovies. I used about one table spoon. Taste and see how much you will use. The juice is quite salty.

Pour in some of the juice from the anchovies. I used about one table spoon. Taste and see how much you will use. The juice is quite salty.

Put in the fridge for one hour (or more) before you eat. Enjoy!

Put in the fridge for one hour (or more) before you eat. Enjoy!

  • 3.0 Eggs
  • 0.0 Red onion
  • 2.0Tbsp Chives
  • 100.0ml Crème fraîche
  • 125.0g Anchovies (Sprats actually)
  • 3.0Tbsp Mayonnaise