Snapguide

How to make guacamole #weekend

Prepare some guacamole and use it on nachos, tortillas, or mix it with chicken to have a great mexican meal

20
STEPS
INGREDIENTS
Separate the cilantro leaves from their stems. Discard the stems because we only need the leaves

Separate the cilantro leaves from their stems. Discard the stems because we only need the leaves

Like so

Like so

Cut the onion into small squares

Cut the onion into small squares

Mix the onion with cilantro and reserve

Mix the onion with cilantro and reserve

Cut each avocado in half

Cut each avocado in half

With the help of a spoon, remove the avocado pulps and put it, together with the seeds, in a large bowl

With the help of a spoon, remove the avocado pulps and put it, together with the seeds, in a large bowl

Add salt to taste

Add salt to taste

Add the onion and coriander mixture to the bowl. Using a wooden spoon or paddle mix the onion, cilantro and avocado

Add the onion and coriander mixture to the bowl. Using a wooden spoon or paddle mix the onion, cilantro and avocado

Enjoy it! If you're not going to eat it right away add the juice of half a lemon to prevent the guacamole from turning black.

  • 2 ripe avocados
  • ½ small onion
  • ½ bunch of coriander (approx. 50 grams)
  • salt