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STEPS
INGREDIENTS
Gather all of your supplies!

Gather all of your supplies!

Cut open the avocados, remove the pits, and peel the skin off. A trick to tell if an avocado is ripe: peel back the small stem at the top of the avocado. If green, good to go! Brown means overripe.

Cut open the avocados, remove the pits, and peel the skin off. A trick to tell if an avocado is ripe: peel back the small stem at the top of the avocado. If green, good to go! Brown means overripe.

Add chopped 1/4 onion, 1/2 jalape\u00f1o pepper, and 1 tomato (here is where you put in the optional 1 clove garlic).

Add chopped 1/4 onion, 1/2 jalapeño pepper, and 1 tomato (here is where you put in the optional 1 clove garlic).

Garnish and serve with chips!

Garnish and serve with chips!

  • 3.0 Riped avocados
  • 1/2 Lime
  • 1/4 Onion
  • 1/2 Jalapeno pepper
  • 1.0 Tomato
  • 1/2tsp Salt
  • 1.0Tbsp Cilantro
  • 1.0 Clove of garlic (optional)
  • 2.0 Bowls
  • 1.0 Knife
  • 1.0 Cutting board
  • 1.0 Wooden Spoon
  • 1/4 Measuring cup
  • Tostitos chips