Snapguide

How to make guacamole and sweet potato chips

Make Guacamole and Sweet Potato Chips

10
STEPS
INGREDIENTS
gather supplies and cut potatoes in slices on clean cutting board... Thinner slices give you crispier chips

gather supplies and cut potatoes in slices on clean cutting board... Thinner slices give you crispier chips

Add ingredients to sliced potatoes and make sure to coat well, especially the oil... Add more or less spiced to suite your taste

Add ingredients to sliced potatoes and make sure to coat well, especially the oil... Add more or less spiced to suite your taste

Spread evenly on baking tray. Bake for 15 mins at 350 degrees F

Spread evenly on baking tray. Bake for 15 mins at 350 degrees F

While potatoes are baking gather ingredients for guacamole

While potatoes are baking gather ingredients for guacamole

OPPS😁! I forgot to capture the slicing and blending of ingredients... Pretty much you put the measured ingredients (except lime) in a blender and let it mix to your preference (chunky or smooth)

Flip potatoes, gently squeeze lime over for taste and bake an additional 15 mins

Flip potatoes, gently squeeze lime over for taste and bake an additional 15 mins

Place guacamole in plate, squeeze lime juice over it, add chips and enjoy! 😊

  • 1.0 Sweet potato
  • 0.0Tbsp Garlic powder
  • 0.0Tbsp Ground pepper
  • 1.0pch Sea salt
  • 1.0tsp Ground cinnamon
  • 1.0tsp Olive oil
  • 1.0tsp Lemon juice
  • 1.0tsp Avacado
  • 0.0part Onion
  • 0.0part Tomato
  • 0.0cm Ginger (2 slices)
  • 1.0tsp Minced garlic
  • 0.0tsp Vinegar
  • 0.0part Lime