Get a knife, a spoon, a fork, 3-6 avocados, a large bowl, crushed red pepper flakes, garlic salt and Tabasco sauce.
Cut the avocados in half.
Remove the pit.
Use the spoon to scoop out the meat.
Add 6-10 shakes of crushed red pepper flakes.
Add 7-9 shakes of garlic salt.
Add 2-5 spalshes Tabasco sauce.
Mix all of the ingredients together mashing them with a fork.
Add more seasonings to ones taste.
ENJOY! (Or else!)
The creator of this guide has not included ingredients