How to make ground chicken and chilli dip(nam phrik ong)

Spicy Northern Thai Chili Dip

25
STEPS
INGREDIENTS

Cut grape tomatoes in small pieces

Cut grape tomatoes in small pieces

Add curry paste to grape tomatoes and then pound them with red curry until mix well. ( I just mixed them together with spoon)

Add curry paste to grape tomatoes and then pound them with red curry until mix well. ( I just mixed them together with spoon)

Heat oil in a pot on medium heat and then add red curry paste with tomatoes. Stir fried until fragrant and then add ground chicken/ground pork.

Heat oil in a pot on medium heat and then add red curry paste with tomatoes. Stir fried until fragrant and then add ground chicken/ground pork.

After chicken 90% cook adding thin soy sauce or fish sauce, palm sugar, and tamarind paste. Stir well and continue cooking until it becomes fairly thick.

After chicken 90% cook adding thin soy sauce or fish sauce, palm sugar, and tamarind paste. Stir well and continue cooking until it becomes fairly thick.

Serving in a bowl with fresh vegetables. I bet you will like it. I eat this dish with hot jasmine rice. Very yummy.

  • Ground chicken/ground pork
  • Grape tomatoes
  • Red curry paste
  • Thin soy sauce or fish sauce
  • Palm suger( i use sugar)
  • Tamarind paste( I use lemon)
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