How to make grilled tomato with herbs and parmesan cheese

I had medium sized classic tomatoes. Wash. Cut into half.

Olive oil, thyme

White pepper and garlic

Gently heat

Turn off the heat and add parmesan

I grilled the open end of the tomatoes directly on the grill to get pretty grill marks on them

Move them over to the upper grill to allow slower cooking

Scooped the herb mixture directly onto the open faces of the tomatoes

No need for salt because of the cheese. You can eat several of these without feeling guilty

Thank you for going through this guide.