Wash peaches and kale.
Carefully using cutting board and knife cut the peach in half and remove the pit.
Season both sides of pork steak with seasonings. We are using salt,pepper, rosemary, and onion powder
Chop kale up into slices.
Lightly coat the peaches in olive oil
Add pork steaks to the grill. Grill about 5 minutes on each side or until they are done. Then remove them from the grill.
Carefully place aluminum foil onto grill. Set peaches flat side down onto the foil.
Let peaches grill on one side for 5 minutes then flip them to the rounded side and grill for 4 minutes. Carefully remove them from the grill
Drizzle olive oil over peaches.
While peaches and pork steak cook; turn burner on to medium (6) then add a small amount (about 2 teaspoons) of olive oil to a skillet. Add kale then cook until wilted.
Time to eat. Remember appropriate table manners.
- 6 pork steaks
- Desired seasoning
- 6 peaches
- Balsamic vinegar for drizzling
- Olive oil for drizzling
- 1/2 tablespoon Rosemary
- 2 bunches kale
- Olive oil for sautéing