Prep and start your grill.
In a small sauce pan on med-low heat, melt butter and add hot sauce...
Whisk till combined and set to low heat to keep warm.
Salt and pepper chicken wings...
Drizzle with olive oil...
And toss to coat chicken.
When grill is ready, spread chicken on grill in a single layer and cook till internal temp reaches 165 degrees. Make sure to turn frequently so not to burn chicken...
Place chicken in a large bowl when done, pour sauce over chicken and toss to coat...
Assemble serving plate, add ranch dressing for dipping and celery stalks. Place chicken around and pour remaining sauce over the chicken. ENJOY!!!
- 0.0c Franks RedHot Sauce
- 4.0Tbsp Unsalted Butter
- 16.0 Chicken whole chicken wings
- 2.0tsp Olive oil
- Salt & Pepper
- Ranch dressing (Optional)
- Celery stalks (Optional)