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How to make grilled branzino (european sea bass)

Make Grilled Branzino (European Sea Bass)

65
STEPS
INGREDIENTS
I bought the fish at Whole Foods and had it cleaned and butterflied.

I bought the fish at Whole Foods and had it cleaned and butterflied.

Make a paste of cilantro, jalape\u00f1o peppers and onion with olive oil, ground turmeric and salt.

Make a paste of cilantro, jalapeño peppers and onion with olive oil, ground turmeric and salt.

Generously rub the paste on the fish, both inside and outside. Stuff the fish with thyme sprigs, lemon slices and tomato half as shown in the picture.

Generously rub the paste on the fish, both inside and outside. Stuff the fish with thyme sprigs, lemon slices and tomato half as shown in the picture.

Grill for about 10 minutes. Watch the heat, you don't want to burn the fish. Enjoy with your favorite white wine.

  • 2.0 Whole Branzino
  • 1.0bnch Cilantro
  • 1.0 Red Onion
  • 2.0 Jalapeno Pepper
  • 1.0 Tomato
  • 4.0 Fresh Thyme Sprigs
  • 1.0 Lemon
  • 2.0tsp Olive Oil
  • 2.0tsp Salt
  • 1.0tsp Ground Turmeric