Snapguide

How to make grilled bagels with bacon, egg, & cheese

Make Grilled Bagels With Bacon, Egg, & Cheese

84
STEPS
INGREDIENTS
Preheat grill 425-450 degrees

Preheat grill 425-450 degrees

Prepare supplies.

Prepare supplies.

Place prepared foils trays on grill to preheat.

Place prepared foils trays on grill to preheat.

Spray oil grill grates and add bacon.  Grill 3-4 minutes.

Spray oil grill grates and add bacon. Grill 3-4 minutes.

Flip bacon and grill another 3-4 minutes. Remove from grill and set aside.

Flip bacon and grill another 3-4 minutes. Remove from grill and set aside.

Add small slice of butter to each foil tray and melt.

Add small slice of butter to each foil tray and melt.

Crack one egg into each foil tray. Close cover and grill until desired doneness.  Until white is no longer transparent and yolk is starting to set.  Around 4 minutes. Season with salt and pepper.

Crack one egg into each foil tray. Close cover and grill until desired doneness. Until white is no longer transparent and yolk is starting to set. Around 4 minutes. Season with salt and pepper.

Add bagels to oiled grates.

Add bagels to oiled grates.

When cooked to just before desired doneness, sprinkle cheese over egg.

When cooked to just before desired doneness, sprinkle cheese over egg.

Remove Toasted bagels from grill.

Remove Toasted bagels from grill.

Once cheese melts, use spatula to remove foil trays.

Once cheese melts, use spatula to remove foil trays.

Holding done foil with one hand use spatula to scoop out egg and top each bagel bottom.  Add bacon and bagel top.

Holding done foil with one hand use spatula to scoop out egg and top each bagel bottom. Add bacon and bagel top.

Slice in half or eat whole. Enjoy.

  • 2.0 Eggs
  • 4.0 Bacon Slices
  • 2.0 Bagels, flavor of choice.
  • Shredded Cheese of choice
  • Butter
  • Salt
  • Pepper
  • 2.0 Aluminum Squares