Name: How to make gribiche style sauce
Ingredients: Eggs; Capers; Cornichons; Mustard Dijon; Parsley; White wine vinegar; Whole egg mayonnaise; Extra virgin olive oil; Anchovies

STEPS
INGREDIENTS
Get your ingredients together
Cover eggs with cold water
Cover, put on high heat for 11 minutes
11 minutes and counting
Mince anchovies, capers, a dollop of mayo and mustard, oh and chop parsley
Choppy choppy
Boil boil boil
Done
Add everything together
Mix mix mix
Add vinegar to taste and olive oil to enrich and loosen
Season up and yer done! Spoon over food and eat:)
 Eggs
 Capers
 Cornichons
 Mustard Dijon 
 Parsley
 White wine vinegar
 Whole egg mayonnaise
 Extra virgin olive oil
 Anchovies

How to make gribiche style sauce

This sauce/dressing goes really well with poached chicken and is healthy too!