Snapguide

How to make gribiche style sauce

This sauce/dressing goes really well with poached chicken and is healthy too!

5
STEPS
INGREDIENTS

Get your ingredients together

Cover eggs with cold water

Cover eggs with cold water

Cover, put on high heat for 11 minutes

Cover, put on high heat for 11 minutes

11 minutes and counting

11 minutes and counting

Mince anchovies, capers, a dollop of mayo and mustard, oh and chop parsley

Mince anchovies, capers, a dollop of mayo and mustard, oh and chop parsley

Choppy choppy

Choppy choppy

Boil boil boil

Boil boil boil

Done

Done

Add everything together

Add everything together

Mix mix mix

Mix mix mix

Add vinegar to taste and olive oil to enrich and loosen

Add vinegar to taste and olive oil to enrich and loosen

Season up and yer done! Spoon over food and eat:)

Season up and yer done! Spoon over food and eat:)

  • Eggs
  • Capers
  • Cornichons
  • Mustard Dijon
  • Parsley
  • White wine vinegar
  • Whole egg mayonnaise
  • Extra virgin olive oil
  • Anchovies