Snapguide
STEPS
INGREDIENTS
Begin by chopping the flat parsley.

Begin by chopping the flat parsley.

I used a herb cradle but it is of course optional.

I used a herb cradle but it is of course optional.

In a bowl, mix the parsley with grated garlic.

In a bowl, mix the parsley with grated garlic.

Also add the peel of a lemon.

Also add the peel of a lemon.

Brown the butter. Mine isn't exactly brown here but I didn't want to risk getting butter on the phone..

Brown the butter. Mine isn't exactly brown here but I didn't want to risk getting butter on the phone..

Add it to the parsley mix. This is now a version of a gremolata that usually contains olive oil.

Add it to the parsley mix. This is now a version of a gremolata that usually contains olive oil.

In a bigger bowl, mix sugar snaps..

In a bigger bowl, mix sugar snaps..

..with rocket salad..

..with rocket salad..

I used a salad colander but that's optional too \ud83d\ude09

I used a salad colander but that's optional too 😉

..and onions.

..and onions.

Like so.

Like so.

Quarter the boiled potatoes..

Quarter the boiled potatoes..

...and add them to the big bowl.

...and add them to the big bowl.

Pour the parsley/butter gremolata mix on top and gently stir.

Pour the parsley/butter gremolata mix on top and gently stir.

We served it with grilled fresh salsiccia, grilled chili marknated halloumi and semi-grilled tomatoes. A super nice meal!

  • 450.0g New potatoes
  • 1.0 Garlic clove
  • 100.0ml Flat parsley
  • 1.0 Lemon
  • 50.0g Butter
  • 50.0g Parmesan
  • Rocket salad
  • Sugar snaps
  • Onions (whatever kind you like)