How to make gremolata inspired potato salad

Begin by chopping the flat parsley.

I used a herb cradle but it is of course optional.

In a bowl, mix the parsley with grated garlic.

Also add the peel of a lemon.

Brown the butter. Mine isn't exactly brown here but I didn't want to risk getting butter on the phone..

Add it to the parsley mix. This is now a version of a gremolata that usually contains olive oil.

In a bigger bowl, mix sugar snaps..

..with rocket salad..

I used a salad colander but that's optional too 😉

..and onions.

Like so.

Quarter the boiled potatoes..

...and add them to the big bowl.

Pour the parsley/butter gremolata mix on top and gently stir.

We served it with grilled fresh salsiccia, grilled chili marknated halloumi and semi-grilled tomatoes. A super nice meal!